![]() We have been able to sustain a controlled growth by targeting customers whose needs and expectations blend with our manufacturing and servicing capabilities. Now with SQF certified and USDA inspected facilities, as well as the total production and storage capacity over 130,000 square feet, we have expanded into national restaurant chains, industrial customers, custom manufacturers and food service distributors. Our products are based on family recipes and made with the finest high quality ingredients available.įounded in 1949 by Anthony and Angeline Turri, Turri’s Italian Foods began making quality pasta products for local restaurants and grocery stores. ![]() In the tradition of our ancestors, we create a full line of high quality Italian specialties including ravioli, lasagna, manicotti, tortellini and other fine pastas.
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